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Bakery

ไทย : eng

The bakery business: à bientôt

Free time of each person is follow by their own interesting. Someone use free time useless and some use it for decorate the new idea that will be useful for themselves. During the free time of the owner of the bakery business: à bientôt had taken the bakery course so from this time he begins his career.

Strategies to make the product worldwide
1. For making the bakery business the owner should provide the different idea that no one has done it before.
2. Do your best on your interesting thing.
3. Set up the plan and use the material useful.




Contact
Wilawan Peungsuk: à bientôt 38 Moo 2 Tambon Bangpoon Aumphor Muang, Pathumthani 12000
Tel. 081-363-3904

Chakangraw Grass Jelly

ไทย : eng

Chakangraw Grass Jelly

We had ever heard about the creation of the career for making more income to themselves and family. Many groups are success and become the main career. Finally, many people leave their main job and start to make the sideline business to be the main career like the “Chakangraw Grass Jelly”.

Process
Wash the Grass Jelly Tree and decoct about 3 hours then filter the Grass Jelly water pouring to the tray to make it cool, cut and packing the products.

Strategies to make the product worldwide
1. To make the research of the knowledge that you are interesting.
2. Have spirit and not to be weakness.
3. Knowing how to make the marketing.
4. To be honors.
5. To make the best quality and standard of the product.

Contact
Sermwud Suvarnaroj: 141/3 Moo6 Tambon Nongpling Umphor Muang, Gumpangpetch 62000
Tel. 055-717-450, 089-268-3157, 089-360-5092

Website : http://www.otopportal.com/preview_product.aspx?id=620100274701

Rice Crisp (Khoa Tan)

ไทย : eng

Rice Crisp (Khoa Tan) Products : Mae BuaChan

“The circle sticky rice put into the boiling oil, when they become suitable then decorate with the topping”
This is the way we make the “Khoa Tan” or we calls “Khanom Nang Led” Nowadays, Khanom Nang Led become to be the Khoa Tan decorate with many toppings. For example Cereals, Dried shredded pork, White sesame, and Black sesame. All of them are very healthy by the cheap price go along with the taste that everyone who are try should be fond. It will be possible to make them the best souvenirs that everyone likes.

Process
1. Put the sticky rice into the water and then steam.
2. Mix them with the watermelon juice.
3. Put them into the block.
4. Make them dry.
5. Fried them.
6. Decorate follow the customer request.
7. Packing.

Strategy to make brand worldwide
1. Design and update the product.
2. Present the product in the Trade Mart or public and private organization.

Contact
Khao Tan Mae Buachan 629/83 Bangkhunnon Bangkoknoi, Bangkok 10700
Tel. 02-882-4103/ 081-558-4983

Website :
http://www.thaitambon.com/tambon/tsmeplist.asp?ID=520114&SME=07130135450
http://www.otopportal.com/preview_product.aspx?id=520101754701

The honeydipped babana chips

ไทย : eng

The honeydipped banana chips : Product of Villager Bangsadet Sammakee

Banana is product of T. Samakee A. Moke Angthong province. Almost this village always sales fresh fruit but when the fresh fruit flood and get a low price. The solution is transformation babanas to the honeydipped babana chips , and also popular in Angthong too.

Processing
Banana chips are deep-fried and/or dried slices of banana, covered with sugar or honey. The chips are crispy and have a sweet taste. Variants of banana chips may be covered with chocolate salt instead.

The technique for the product to the world market
1. Finding the prominent point of product.
2. Making the identity ofor the brand.
3. Improve the packaging
4. Making in order.

Contact
Samakkee villager 45 Moo 1 T. bangsadet Angthong 14130
Tle: 035-662-559, 081-852-0598
Website : http://www.otop5star.com/pop_up01-th.php?id=60

Kra ya Sart

ไทย : eng

Kra ya Sart : Mae Chalong

The candy they made is called Kra-ya-sart in Thai. Traditionally, they make this type of candy during the Sarth ceremony (similar to memorial service for the deceased) in September of each year.
Krayasart is prepared from rice, bean, sesame and sugar cooked into a sticky paste and then wrapped with a banana leaf.

Technique to make the product to the world market
1. Improve the traditional method for costomizing the costomer.
2. Making different under the brand symbol.
3. Making high quality with cleaness and material.

Contact
Thanit khamthai : soi 22 16 thedsaban road mueng Kampanhaeng Call 0-5571-3791, 0-4667-8113
Website : http://www.otopportal.com/preview_product.aspx?id=620100294701

Variety of Thai Desserts

ไทย : eng

Stir flying

Stir means to agitate a liquid or powder mixture with a spoon to bring to consistency and prevent sticking during heating.

Steaming
Steaming means to cook in the vapor from boiling water by placing the ingredients on the steaming tray. Steaming tray contains 2 layers; the lower is to boil water and the upper is to place the food or ingredients on the tray. Food is cooked by the vapor from boiling water such as steaming Khanom Pui Fai and Khanom Chun.

Desserts made from Eggs

The main ingredients of this type of Thai desserts are eggs, sugar, and flour
such as Foy Thong, Thong Yip, and Thong Yod.

Boiling in Syrup


Boiling in syrup means to simmer fruits in syrup until soft and glossy. The syrup is clear at the beginning, and gradually thicker and thicker till the juice of the simmered fruits come out. The fruits become smaller in size and harder. If simmer hard fruits, or fruits with sticky substance, boil in water or soak in saturated red lime water before boiling in syrup.


Boiling

Boil means to cook in water or a water based liquid at its boiling point and with sufficient heat input to generate bubbles of steam. When cook such desserts as Bua Loy,Khanom Tom Daeng, Khahom Tom Khaow and Jelly with Coconut Cream Topping, ingredients can be added before or after water is boiling. Keep heat and lower to continuously boil.